Starting to make repairs in the kitchen, it is important to reasonably approach the choice of flooring. If you compare the requirements for it with other rooms, then they are more stringent, because the owners not only walk on the floor, but also spill liquid, drop food.
This requires careful cleaning, in which different cleaning agents with a chemical composition and aggressive substances are used. Some time ago, almost all people chose linoleum, because the choice was small. He attracted with his qualities, but quickly lost his original appearance.
Types of laminate for the kitchen
Natural wood characterized by a flat surface. For a more convincing external similarity, small depressions resembling a real wooden floor are applied to the coating.
Aged tree Suitable for lovers of retro style. The surface has a smoothed scuff, uneven color.
Laminated glossy finish looks attractive. Glitter appears not only on the floor, but also spreads throughout the kitchen. The gloss looks like a wooden surface, richly varnished. At first glance it seems like it is slippery, but it is not. This variety requires special care, it must be washed thoroughly, otherwise any pollution will be striking.
There is a textural surface resembling boards with prominent lines, hollows. Stepping on a laminate, a person feels the relief, which is characteristic of a tree. The product is considered useful, has a beneficial effect on the nervous system. With a relief similar to texture types, it has small roughnesses throughout the board. It is chamfered. It’s nice to walk on this floor.
Oil tree coating absolutely smooth and even, no roughness is felt during the onset. Visually, it looks like a matte floor treated with drying oil.
Waxed Laminate It looks like waxed, it radiates heat, the kitchen becomes cozy.
Country Style Boards perfectly fit into the kitchen of country cottages, cottages. In appearance, they look like wooden planks treated with a planer.
The main advantages of laminate in the kitchen are the pros
The main advantages of the material include:
- does not form cracks, does not lose color, drawings do not disappear;
- the washing process is simple, dirt is removed without the use of special cleaners;
- the coating is warmer than tile, a number of models are suitable for underfloor heating;
- a good variety does not dent from the legs of the refrigerator, the table, unlike linoleum;
- some varieties are similar to natural wood, have grooves and bulges, as in this material;
- chips and scratches from the effects of point impacts may occur, but they can be easily hidden with a special wax pencil.
IMPORTANT! These advantages apply to material of grade 32 and above. The one below is not suitable for laying in the kitchen.
The disadvantages of laminate in the kitchen - cons
In addition to the positive qualities, the laminate has disadvantages:
- Some material models are moisture sensitive. They do not differ in high resistance to water, are more suitable for laying in the living room. Often this is an inexpensive laminate, with the right choice it will last a long time without damage.
- Low level of sound insulation. Laminate in its pure form will not provide protection against noise, so the neighbors will hear what is happening in the kitchen. To fix the problem, it is recommended that you install an additional layer of material to isolate sounds before laying the floor.
- The composition contains chemicals. The budget coating includes formaldehyde resins which, when heated, produce an unpleasant odor and can be harmful to human health. Before acquiring a laminate, you need to pay attention to its composition. On environmentally friendly stands E-1.
IMPORTANT! If you properly care for the coating, the manifestations of deficiencies can be avoided.
The laminar floor can be filled with neighbors, then after hot water, damage forms on it, and they deteriorate. In this case, you have to completely change the coverage. If you buy a laminate of good quality, then it will not be sensitive to moisture, but it must be carefully taken care of.
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