How to steam in a slow cooker

Steamed dishes are considered more healthy and low-calorie. This way of cooking is suitable for those who want to lose weight or are forced to limit themselves due to health problems. Also, this method of cooking can feed small children. To buy a slow cooker and cook with this mode in it will be the right decision, even if you do not belong to the above people.

What function in a slow cooker allows you to steam

Almost all modern kitchen appliances of this type have the function of cooking with steam. Find this mode is not difficult and attentive. The designation may be different, but most often manufacturers of equipment use "steaming." To do this, use a special cup at the bottom for water and a container with small holes where the main course lies.

How does this function work?

The principle of operation of this mode is quite simple. The water poured into the cup, using a steam generator, is heated to the boiling point and steam forms, which gets on top of the food, thereby cooking much faster than when cooking, baking and frying. All condensation is collected in the pan. Spoiling something is almost impossible. The slow cooker has a timer and a water level indicator. If the liquid boils, the appliance turns off, then it will be possible to add it to a special hole. Instead of plain water, you can use tea, broth or wine.

How to steam in a multicooker

First of all, you should study your electrical appliance so that you don’t miss anything and do nothing more when cooking. Then cooking, without a doubt, will be very easy. Using a special basket, you can cook eggs. Even with this mode, you can warm up liquid and portioned dishes.

Product Preparation

The first thing, of course, you must do the ingredients themselves. The meat needs to be washed well and dried. Make a small hole in the eggs. Cauliflower, cabbage and asparagus need to cut thick stems. The remaining products can be left whole or cut into slices.

Time for preparing

As mentioned above, using a slow cooker and its steamer mode, food is cooked very quickly. A list of products and their exact cooking time (indicated in minutes) will be offered here. You can take absolutely any number of products, the list is an ordinary template.

Meat, poultry and eggs:

  • Manti (8-10 pcs.; 500g) - 35-40.
  • Dumplings (450g) - 25-30.
  • Chicken fillet (500g) - 20-25.
  • Veal fillet (500g) - 25-30.
  • Lamb fillet (500g) - 25.
  • Fillet of pork, beef (500g) - 15-25.
  • Chicken cutlets (4-6 pcs.; 500g) - 18-20.
  • Meatballs (20-25 pcs.; 500g) - 15-18.
  • Turkey cutlets (300g) - 25-30.
  • Veal cutlets (300g) - 25-30.
  • Chicken legs (300g) - 25-30.
  • Beef sausages (8 pcs. Without removing the shell) - 8-13.
  • Frankfurt sausages (8 pieces in a shell) - 8-10.
  • Lamb chops (240g) - 25-30.
  • Hard-boiled eggs (10 pcs.) - 15-20.
  • Soft-boiled eggs (10 pcs.) - 10-13.

Seafood:

  • Frozen shrimps (450g) - 15-20.
  • Fillet of sea red perch (400g) - 15-18.
  • Fresh sea bass (400g) - 17-25.
  • Frozen squids (600g) - 20-25.
  • Mussels in shells (1 kg) - 18-25.
  • Shell lobsters (2 pcs.) - 30-35.
  • Trout (300g) - 18-25.
  • Tuna slices (400g) - 25-30.
  • Pollock fillet (300g) - 15-18.
  • Peeled boiled-frozen salad shrimp (500g) - 5.

Vegetables and fruits (500g):

  • Carrots - 20-25.
  • Asparagus - 30-40.
  • Artichokes (4 pcs. Medium size) - 40-45.
  • Asparagus cabbage (inflorescences) - 15-20.
  • Cauliflower (inflorescences) - 20-25.
  • Brussels sprouts - 20-25.
  • Cabbage (slices) - 25-30.
  • Asparagus - 30-40.
  • Fennel - 15-20.
  • Zucchini - 15-20.
  • Kohlrabi - 20-25.
  • Potatoes - 20-25.
  • Jacket potatoes - 30-40.
  • Corn (2 ears) - 55-60.
  • Leek - 20-25.
  • Whole mushrooms - 20-25.
  • Mushrooms slices - 5-10.
  • Beets - 40-60.
  • Chinese cabbage (stalks) - 6.
  • Chinese cabbage (leaves) - 2-3.
  • Broccoli - 5-6.
  • Eggplant - 5-6.
  • Peas - 4-5.
  • Bell pepper - 2-4.
  • Spinach - 5-6.
  • Zucchini - 4-6.
  • Apples - 10-15.
  • Pears - 10-15.

What can be steamed in a slow cooker

You can make a large number of fairly popular dishes, such as dumplings, dumplings, manti, various pastries, a variety of cereals, vegetables for any kind of meat and poultry, fried eggs, omelet, vinaigrette, meatballs, sausages, casserole, hedgehogs, rice, potatoes, pasta , cabbage rolls, cottage cheese pancakes, ribs, wings, legs, breast, fish and much more. To make the food delicious, follow these points:

  1. Pouring water into the bowl is better not cold, but hot, so the food will cook very quickly.
  2. Put green vegetables or foliage for a short time, otherwise they will lose their color.
  3. Frozen foods should not be thawed in advance, the slow cooker will do this much faster.
  4. Food in a basket should not be packed closely, otherwise the steam will not be able to go into the department with it. This will lead to problems with the equipment.
  5. Add spices to the food itself, and salt is better to add to an already cooked dish.

How to use a double boiler in a slow cooker: step by step instructions

  • 1) First take care of the dish, all products must be prepared correctly.
  • 2) If you need to cook quickly, then heat the water, if you do not rush anywhere, the liquid will suit any temperature.
  • 3) Remove the container and pour water into the bowl.
  • 4) Replace the container and place the ingredients.
  • 5) Close the lid, select a mode and wait for a signal indicating the completion of cooking.

Benefits of Steaming

The function of a double boiler in this wonderful universal kitchen appliance will appeal to everyone, especially those who were mentioned at the very beginning - who follow a diet as directed by a doctor, who do not have time to cook, should eat right and children of all ages. The information below will help explain this separation.

  • Steaming allows food products to retain all their beneficial properties, color, taste, smell and shape. When cooking, these qualities are lost, and when frying, they also gain a lot of useless calories.
  • This is the fastest and highest quality cooking method. Leave food and do other things. At the end of the multicooker will notify you.
  • Steamed dishes are easily absorbed by the body, do not clog it with toxins and toxins, and also improve the general physical and moral condition of a person.
  • The skin and hair will look healthy with regular nutrition of such food, the immune system will also improve and the body will be in good shape.
  • With frequent stress, depression, apathy and fatigue, try eating exclusively steamed dishes, which will help you to more calmly relate to difficulties in life.

Summing up, we can say with confidence that a slow cooker with a steaming mode will facilitate your life and will be an extremely useful item in your kitchen.

Watch the video: How to Cook Salmon in a Slow Cooker (March 2024).

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