Modern hobs are equipped with many functional capabilities and provide significant opportunities for housewives for fast and high-quality cooking. Housewives can choose models based on the design, the necessary set of functions - from simple to high-tech and the cost of panels.
Types of hobs are represented by gas and electric models. Functional models will cost more, but the technical capabilities of these plates will be much higher than simple models.
As the advanced functional capabilities of the stoves, the following can be noted: gas control of hotplates, recognition of the presence and size of dishes on the stove, indicator of residual heat, timer, automatic ignition of the flame, pause, protective shutdown and several others.
Recently, the automatic boiling function of the hob is gaining more and more popularity. Which is no coincidence. Using automation greatly simplifies the cooking process. The function is an automatic cooking mode starting from the moment of boiling.
The principle of the automatic boiling function
In addition to the main advantages of automatic boiling of a dish, it can be noted that its use allows the hostess to save the time needed for cooking and free up time for other things.
The principle of the automatic boiling function is to use temperature sensors built into the stove, which allow you to control the temperature of the bottom of the dishes when cooking. In practice, boiling automation is as follows.
First, cooking begins with a high temperature mode, after boiling the dish, the sensors switch the stove power to a lower value set by the hostess, until the dish is completely ready. Basically, in models of hobs and stoves, the inclusion of automatic boiling is provided for 10 seconds after turning on the burner.
IMPORTANT!The use of the automatic boiling function allows you to significantly save resources used in cooking, these are: cooking time, energy costs, the hostess's time in the kitchen.
How to properly adjust the power
When using the automatic boiling function, an important question arises - how to properly adjust the power and set the temperature mode so that it works correctly. The required power or degree of heating of the burner after boiling is set by the burner switch.
Since, usually automatic boiling is duplicated by a timer, when you select the specified mode, the indicator will show the heating level after boiling. It should be borne in mind that this technical opportunity is not suitable for all dishes.
A list of dishes that can be prepared using automatic boiling can be found in the instructions for use of the panel or stove. It should also be noted that the selected power after boiling directly depends on the type of dish and the size of the burner.
So, for a smaller burner, a lower power indicator will be required. As an example, the establishment of power during cooking can be given:
- soup or boiling milk - you will need to set the power indicator at a level of 1 to 3 (usually in hobs, a heating scale of 1 to 9 is used);
- thick soups - power will be from 1 to 2;
- vegetable side dish or goulash - power will be from 1 to 2;
- a fish - power will be from 4 to 5;
- roast - the power will be from 4 to 5;
- frying schnitzels, cutlets - power can be set at a level of 6 to 8;
- rice and vegetables - can be carried out at a power of 2 to 3;
- frozen vegetables - from 4 to 5.
IMPORTANT!To correctly set the power of the burner when using the automatic boiling function, you should study the recommendations given in the instructions for the hob, and also take into account the dimensions of the dishes and burners.
The advantages of automatic boiling
The advantages of using the automatic boiling function are obvious to many housewives. First of all, the function simplifies the use of the stove, you no longer need to select the desired mode for a long time or constantly switch the power, the automation will do it itself.
Using the function, you can save time and energy. In addition, the quality of cooking significantly improves: milk will not run away, soup will not be digested, vegetables and side dishes will be cooked without increased attention to the process.
Also, as an additional plus, it can be noted that the function is integrated only in models above the average price category and is guaranteed to have a guarantee of long-term operation without failures and at a high level of quality.
Modern stoves and hobs strike the imagination with more and more advanced functions used by manufacturers to increase their practicality and ease of use. The automatic boiling function, by right, is very popular among modern housewives, as it allows you to cook tasty and wholesome food at minimal cost.
Leave Your Comment