What plates last longer keep the temperature of the dish

How to submit a hot dish, so that it waits for the consumer, keeping the desired temperature? Serving should be beautiful and preserve the richness of taste. This can be achieved if you pick up a good dish.

Proper feed

Family breakfast, lunch and dinner are a great opportunity to get together at the same table, nothing should spoil the moment. What can we say about the celebration! They must pass at the highest level! In restaurants and cafes are always served dishes of a certain temperature, the relevant quality standards. Who would like cooled mulled wine or settled casserole? In addition, the main dishes must be warm, otherwise the aesthetics of the serving is violated, and this also leads to heaviness in the stomach after eating. Our body perfectly "understands" the difference between cold and hot soup.

The second hot dishes in cafes, canteens and snack bars are required to be served with a temperature of 65-75 degrees, and in restaurants 80-90! Compliance with technology is monitored by special services.

Which plates keep warm well

It has long been observed that in deep dishes with sides, food stays hot longer.But also the temperature is strongly influenced by the material.

• Ceramic tableware It is made of clay mixed with various additives in the form of chalk, quartz and feldspar. It undergoes hardening at high temperatures, so an interesting porous structure is obtained. These plates are great for everyday use, but they must be handled with care, since the icing breaks when struck. Ceramics perfectly keeps the temperature.

• Tree able to keep food warm for a very long time. No wonder Italians traditionally spread pizza on a wooden flat plate! In good places, meat is served on a tree, as the steak should retain the original heat and look appetizing.

These are the two main types of material that I can safely recommend.I just want to note that pottery is less whimsical. The tree will require special care, it takes time from time to wipe with linseed oil and dry in the oven. You can wash it with the usual means, but then you must wipe it dry and dry it well.

Do I have to change my favorite set?

In catering establishments, food is served on heated plates.All connoisseurs of good cuisine are well aware that the preservation of the texture and shape of the cooked dish quite often depends on the temperature. For example, an air omelet laid on a cold plate instantly loses airiness, turning into a thin cake.

If the home utensils are in good condition, without chips and completely satisfied in size, then it definitely does not need to throw out and buy new sets. You can use a heated trick before serving:

1. Cups and mugspre-rinsed with hot water.
2. Plates put in the oven for ten minutes. Warming up to 80 degrees is usually enough.
3. If allows material, the dishes can be placed for a minute in the microwave.
4. You can pour a basin of hot water and put the plates there for 10-15 minutes. Then remove and wipe them.
5. Some dishwashers support the heating function: it is very convenient and you do not need to buy professional equipment.

With porcelain plates will be more difficult, they do not like too hot water, microwave and dishwashers!

Cold salads and ice cream is better served, on the contrary, in chilled ice cream bowls. It is enough to put in the refrigerator for 10 minutes!

It is best if different sets are used for guests and for home dinners. But they mustnot gather dust in the far corners, and periodically appear on the table and bring joy.