The first was a planetary mixer. Then it was supplemented with a blender and nozzles, significantly expanding the functionality. Then they changed the number of drives, increasing the number of tasks performed even more. As a result of evolution, there was such an assortment of kitchen machines on store shelves that it became difficult to make a choice. To cope with this difficult task will help only the correct arrangement of accents.
How to choose a kitchen car
It is often confused with a more compact and quiet combine. The basis of the error is understandable - there are too many similarities. But if you understand the details, then the main features of a kitchen machine can be considered large:
- power;
- dimensions of the body and bowl;
- level of protection.
Another sign is noise. The kitchen machine is louder than its compact counterpart. But with an eye on a higher level of reliability and the ability to process more products in the same period of time, it is inappropriate to focus on this drawback.
Criterias of choice
Based on the needs, the main guidelines when choosing a kitchen machine are power, bowl volume and the number of interchangeable nozzles. The next stage is dimensions and functionality. The final step is the design and materials used. Advancing in this order, it is easy to choose a technique that will not disappoint.
Manufacturer
KENWOOD can be called a trendsetter setting standards for kitchen machines. The manufacturer produces expensive equipment. But behind the price are advanced achievements and solutions.
High quality at average prices guarantees BOSCH. The main difference between kitchen machines from this manufacturer is three drive shafts and a multifunctional connection system. This solution is patented, therefore, for other brands only its analogues are possible.
A small assortment of Mulinex compensates for low prices. This is a manufacturer of high-quality and inexpensive household appliances - an ideal solution for those cooks who are looking for a kitchen machine for home use for a reasonable price.
Type of
Focusing on the design features of food processors, they can be conditionally divided into equipment:
- with several sockets, one of which is reserved for a blender;
- with one socket.
In the first case, additional sockets can be located on the side and top. The main advantage is the ability to reduce cooking time due to the parallel operation of the drives. The second option is distinguished by a large number of nozzles included in the kit.
Functional
The main tasks of a kitchen machine are to grind and knead, which will require different speed modes. Their number varies from 2-4 for budget models to 12-14 for expensive equipment.
The presence of built-in scales will facilitate the dosing of products. And recently appeared on the market models with an induction heater allow you to cook directly in the bowl. The temperature and duration of cooking are regulated with a few touches.
Materials
Depending on the performance, two categories of kitchen machines can be distinguished:
- With a plastic case - they are lightweight and easy to care for. Of the advantages, the most noticeable low cost.
- With stainless steel housing - solid weight and durability. But the prices are appropriate.
- The material of nozzles and knives can also be different. For the preparation of juices and purees, plastic components are recommended. Stainless steel - a guarantee of the preservation of vitamins in products crushed by knives and graters.
Bowl characteristics
Wear resistance, impact resistance and lack of interaction with products are the requirements for this element. Bowls are:
- plastic;
- glass;
- steel.
The first to be equipped with budget models. High-quality plastic lasts quite a while and is quite durable. However, it is relatively quickly covered with scratches, which affect not only the appearance - the damaged bowl does not wash well and absorbs odors.
Shock-resistant glass is typical for mid-range appliances. It is devoid of plastic flaws and allows you to control the cooking process. But it requires a careful attitude, since a sharp temperature drop or accidental impact will inevitably lead to the formation of cracks or chips. Yes, and these cups are not light.
Stainless steel comes with semi-professional appliances. Such bowls are easy to clean, do not interact with food and weigh little. In them heat treatment of products is permissible. The only drawback is the price.
Bowls of cheap steel rust. From aluminum - easily scratched and deformed. Therefore, when choosing them, it is important to pay attention to the quality of the material.
Depending on the capacity of the kitchen machine, complete with it are bowls of different sizes. For large, the manufacturer indicates the minimum recommended mass of processed products. Based on this parameter, it is possible to make a decision on the need to retrofit with a smaller bowl.
Do not confuse the total and useful volume. A bowl filled to the brim can hold 2 liters, of which only 1.5 liters will be useful. You should focus on the labels indicated by the manufacturer - everything that is higher than the top will inevitably splash during the operation of the kitchen machine.
Power
The engine is the heart of the car. If it constantly works for wear, then the service life before the first breakdown will be short-lived. Therefore, it is recommended to select equipment with a small margin of power.
The optimal range is 1000 - 1500 watts. A kitchen machine with such an engine confidently kneads the dough and processes the meat.
If the main task of the technique is slicing vegetables and preparing mashed potatoes, then power from 500 W will be enough. Semi-professional equipment is characterized by power from 2000W.
Equipment
Basic equipment depends on the cost of equipment. The more expensive the car, the more additions to it are attached. In order not to get confused when looking at the assortment, it is advisable to look back at the culinary preferences of the family and choose the necessary minimum of nozzles, mixers and bowls that will be used regularly. Later it will be possible to purchase additional components - exactly those that are needed.
Selection recommendations
Significant definition of its tasks helps to significantly save at the time of purchase of a kitchen machine. So, over 30 supplements can be attached to it, of which more than half can simply be covered with dust on a shelf. Having abandoned the excess, it is better to invest finances in the power reserve or the quality of materials.
The same goes for speeds. Even professional chefs rarely use more than 5-6. Built-in induction heater and scales make the cooking process more comfortable. But if the budget is limited, then it makes sense to abandon them in favor of increasing the durability of the equipment.
The only mandatory point is the availability of protection against overheating. High-speed modes or continuous continuous operation of the kitchen machine inevitably lead to heating of the engine. In the absence of protection, it can simply fail.
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