Induction cooker is a modern kitchen appliance that attracts with its efficiency. It differs from electric and gas panels in that the bottom of the dishes is heated directly during operation. The surface of the plate remains cool.
It is important for the housewives that the equipment copes with its functions, does not cause trouble and does not spoil the kitchen utensils. And this largely depends on the dishes that are used on the stoves.
How does the principle of operation of induction cookers affect cookware requirements
The difference between induction cookers and others lies in the principle of heating.
Due to the magnetic field created by the device, the stove itself is not heated. Eddy currents affect the bottom of the pan, and with it the food.
That is why not every pan is suitable for her.
The material must have high resistivity and magnetic permeability. It is important that the product has ferromagnetic properties.
Simply put, The metal used to produce induction cooking utensils should be magnetized. This can be easily checked with a conventional magnet. Suitable souvenir, for example, from the refrigerator.
IMPORTANT! Glass, aluminum, ceramic, copper vessels are not suitable for glass-ceramic surfaces.
Special cookware for induction cookers
It must be borne in mind that for best heat transfer the bottom of the pots should be flat. The relief on the bottom will prevent a snug fit to the hob.
Consequently, uniform heating and proper cooking will be disrupted.
We will figure out what kind of cookware is needed for a modern hob.
What is the peculiarity of special dishes
The principle of operation of the hob is ensured by a copper coil. It is located under the glass-ceramic surface. Under the influence of magnetic radiation, a current is generated in the coil. This phenomenon is called electromagnetic induction.
Copper coil produces magnetic oscillations. The generated current starts the process of quick heating or cooking. The surface of the glass-ceramic plate remains cold.
How to mark special dishes
When buying, it is important to determine which pans and pans are in front of us, whether it is possible to cook in them. For convenience, manufacturers put a special sign on their products.
The marking on a suitable kitchen utensil is the spiral icon..
The designation is made in the form of a pictogram. It consists of several sketchy loops or zigzags and the inscription inscription.
Cookware that can be used on the induction panel
Not only the taste of the prepared food depends on the alloy from which pans or pans are made. As well as the operational functions of the inductive device.
The composition and alloy of the material can have both its advantages and disadvantages.
Cookware Requirements
If you are unable to buy suitable, but expensive tureens, check your magnet with a magnet. Put it to the bottom of the pan, if the magnet “sticks”, feel free to use it for cooking.
Important! The structure of the bottom of the dishes is of no small importance.
It is very good if you come across a 3-6-layer, assembled like a sandwich, bottom. It consists of the following layers.
- A ferromagnetic layer that produces thermal energy.
- Aluminum alloy, responsible for the long retention of the heating temperature.
- Non-stick layer.
- Anti-deformation disk, providing a snug fit to the surface of the tile.
The walls of the dishes with such a sandwich bottom can be made of different materialsthat is very pleasing. After all, sometimes it is difficult for housewives to abandon their favorite cast aluminum braziers.
Stainless steel cookware
This material has a mass positive benefits. These include:
- oxidation resistant;
- strength;
- ease;
- Beautiful design.
Stainless steel tanks are on the market in a wide variety. These are pots, pans, stew-pans and whole services.
This utensil can be operated for a long time without losing its quality characteristics.
However, there are limitations:
- lack of a non-stick layer;
- thin walls;
- the material is prone to scratches.
Cast iron products
Cast iron is an alloy that is chemically inert. It does not enter into a reaction with food, therefore, it will not harm human health.
pros cast iron:
- fast and uniform heating.
- Keeps warm for a long time cooked food.
- Highly strong and durable material.
Of disadvantages The following should be noted.
- Heavy weight. If it falls on the glass-ceramic surface of the plate, it may be damaged.
- Corroded, which may appear on the side walls.
- Pretty fragile. Hitting the floor or ceramic tiles, the pan may crack.
It is still considered a suitable and good material for induction tiles.
Enamelware
Affordable cost, functionality, and big choice various forms make this coating attractive to buy.
In metal containers coated with enamel many undeniable advantages.
- Durability.
- Strength.
- Content and caring for her is simple enough.
- Variety of color palette.
- Low price.
Small minus:
- enamel fragility (if improper care, chips and scratches appear).
Important! To avoid noisy sounds during heating (a rounded bottom may be a resonator), buy flat-bottom stewpan.
Dishes not recommended for use
Utensils suitable for induction surfaces should contain ferromagnetic alloys.
As we have said, magnets are attracted to the walls of the pan. And if this does not happen, you need to be careful. After all, not every dish is suitable for use.
When choosing utensils, you need to know which pan not to use if you cook on the stove with induction.
Glass
Heat resistant glass can withstand high temperatures up to 300 ° C. This allows you to use them even in ovens.
Only in two cases is glassware suitable for induction cooking.
- The thickness of the bottom should be more than five centimeters.
- Bottom equipment that makes it magnetized and refractory.
Ceramic
Absolutely useless for induction tiles. Food in ceramics will not be heated.
Aluminum
Check with the seller or look at the packaging from the manufacturer for the composition of the material. If there is no steel in the aluminum alloy, then such dishes are not suitable.
Brass
Brass contains ferromagnetic particles that respond to the magnet, but ... Their amount is extremely small expressed in the weak heating of the bottom. And accordingly, in the long preparation of products.
This material is extremely inconvenient and unsuitable for cooking.
The adapter (adapter) for any ware
There is a great way to save your budget - buy a special adapter. It is designed for induction cookers of any type and avoids the replacement of kitchen utensils that require quite high costs.
The adapter is a flat round disk. there is handle that can be removable.
The adapter is placed in the heating zone. A pan is placed on top of it, which "is not suitable for induction."
If you take into account the considerable costs of pots and pans suitable for induction, then buying an adapter becomes a very economical and reasonable option.
Any housewife has a roasting pan or duckweed, favorite in volume and size. With the purchase of the adapter, you can safely use them.
How to choose cookware for an induction surface
Important! Indoor cookware should be wide and short.
Food in such containers is warmed up more evenly and cooked much faster.
There are many proven and well-known manufacturers on the market who offer kitchen sets for induction surfaces.
- Tefal - One of the most popular and inexpensive manufacturers of such dishes. Refers to the middle price segment. Stylish design, a variety of forms of pots with a thick bottom allows you to cook quickly and efficiently.
- Rondel - cast iron and stainless steel products, great for induction. However, the products of this company are very expensive.
- Hackman - a famous Finnish company. The product line is very diverse and quite high quality. Stewpan, woks, roasters are made by hand, so the price of goods of this manufacturer is rather high. Products are distinguished by a thick bottom (up to 10 mm) and non-stick titanium-ceramic coating.
Illiterate and improper use of modern technology and related devices can ruin a cooked dish. There is a high probability of damage to the tiles and electrical appliances nearby.
Tips for using cookware
- When cooking use wooden, plastic or silicone spatulas.
- Metal appliances for mixing cooked foods try not to use. They heat up quickly, and you will burn your hands.
- Only place the dishes in the center hob.
- Leave unattended pots with thin walls or a thin bottom are not allowed. From overheating, they can be deformed.
- People who stand pacemakers, it is better to refuse cooking on stoves with induction.
- The use of pans with poorly cleaned carbon deposits is undesirable. It will subsequently be difficult for you to wash the glass-ceramic surface.
- Care for dishes and the stove itself according to the instructions from the manufacturer.
Choosing kitchen utensils and utensils for every taste and at a suitable price will not be very difficult.
A diverse selection of kitchen utensils and ease of verification allows you to purchase it in different price categories. Do not forget to evaluate the quality of the material, choose the right size and thickness of the bottom.
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